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Single Malt Scotch Whisky distilled at Royal Brackla in 2014 and matured in a sherry butt for 5 years before being re-racked into two fresh sherry hogsheads, one Oloroso and one PX, for a secondary maturation. The Whisky Baron vatted these casks back together to create his own signature style whisky bottled at 10 years of age.
Only 560 70CL bottles worldwide at 59.4% VOL. This expression is bottled without chill filtration or colourants.
Single Malt Scotch Whisky distilled at Royal Brackla in 2014 and matured in a sherry butt for 5 years before being re-racked into two fresh sherry hogsheads, one Oloroso and one PX, for a secondary maturation. The Whisky Baron vatted these casks back together to create his own signature style whisky bottled at 10 years of age.
Only 560 70CL bottles worldwide at 59.4% VOL. This expression is bottled without chill filtration or colourants.
Nose: Rich, sticky and sweet on the nose. The PX dominates with cranberries, raisins and maple syrup jumping out of the glass whilst a subtle smoke stirs in the background.
Palate: Robust and round, presenting a more balanced and nuanced profile than the nose with toffee pennies, roasted cashew nuts, cranberry jelly, burnt butter and cinnamon. A drop of water opens up a plethora of spices and a touch of orange oil.