Single Malt Scotch Whisky distilled at Springbank in 1997 and matured exclusively in Fresh Sherry Butt 289 for 23 years.
Only 553 70cl bottles worldwide. Bottled at a cask strength of 54.6%VOL.
Each bottle is individually numbered and this expression is bottled without chill filtration or colourants.
Single Malt Scotch Whisky distilled at Springbank in 1997 and matured exclusively in Fresh Sherry Butt 289 for 23 years.
Only 553 70cl bottles worldwide. Bottled at a cask strength of 54.6%VOL.
Each bottle is individually numbered and this expression is bottled without chill filtration or colourants.
Nose: Rich, venerable and expressive. Waxed leather jackets and aromatic cigar smoke is enveloped in chocolate and vanilla sponge cake. Morello cherries and intensely reduced red berries are joined by cashews and furniture oils alongside barbequed burnt ends and cured meats.
Taste: Opening with a bold and delectable combination of jammy berries, bitter orange peels and sour cherries. A wave of delicious salted toffee, sultanas and dark chocolate ganache follows, livened by chilli pepper and tamarind paste. Running throughout are flavours synonymous with Campbeltown peat - oily rags, industrial smoke and mentholated oak.
Finish: A deep concentrated amalgamation of sweet and sour cherries and orange zest, steeped black teas and unctuous dark chocolate.
