Single Malt Scotch Whisky distilled at Glenrothes in 2006 and matured exclusively in 1st Fill Sherry Butt 6147 for 12 years.
Only 670 70CL bottles worldwide. Bottled at 57% VOL.
Each bottle is individually hand numbered and this expression is bottled without chill filtration or colourants.
Single Malt Scotch Whisky distilled at Glenrothes in 2006 and matured exclusively in 1st Fill Sherry Butt 6147 for 12 years.
Only 670 70CL bottles worldwide. Bottled at 57% VOL.
Each bottle is individually hand numbered and this expression is bottled without chill filtration or colourants.
Nose: Sweet, stewed orchard fruits come through at first, reminiscent of a compote. Rich manuka honey and caramel follow with soft touches of spice. There is a little nose prickle, but not so much to interfere with the aromas.
Palate: Lots of gingerbread and sweet spices move across the palate at first, with cinnamon at the forefront. Multi-coloured peppercorns mixed with mincemeat and pastry develop a mince pie dusted with caster sugar. The fruits have dried and the whole whisky is very well balanced.
Finish: A sweet start is taken over by spices leaving a very long, spicy and dry finish.
