Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Single Malt Scotch Whisky distilled at Caol Ila in 2012 and matured in a sherry butt for approximately 9 years before being re-racked into a fresh Palo Cortado hogshead for a finishing period of 3 years. The Whisky Baron bottled this expression at 12 years of age.
Only 200 70CL bottles worldwide at 55.8% VOL. This expression is bottled without chill filtration or colourants.
Single Malt Scotch Whisky distilled at Caol Ila in 2012 and matured in a sherry butt for approximately 9 years before being re-racked into a fresh Palo Cortado hogshead for a finishing period of 3 years. The Whisky Baron bottled this expression at 12 years of age.
Only 200 70CL bottles worldwide at 55.8% VOL. This expression is bottled without chill filtration or colourants.
Nose: Rich and intense with wet bonfire embers, a peppery peat smoke and iodine taking centre stage. Figs and toasted oak appear in time with a nondescript nuttiness.
Palate: The sherry takes over with fresh summer berries and hazelnut at play. Luxurious and oily, this dram coats your mouth and takes you on a journey with notes of saline in the mid palate before the peat finally reappears in a slightly drying finish full of cigarette ash and white pepper.